Géraldine CHANU – Director
Géraldine is trained as a veterinarian. She joined AFCA-CIAL in 2016 as technical manager and has managed the association since 2019.
She is notably responsible for French and European relations.
The team
Serving its members
A full-time team of 4 people: Géraldine, Claire, Héloïse and Sylvie, ensure the functioning and coordination of the association on a daily basis.
Géraldine, Claire and Héloïse share out the technical files and coordination of the working groups. They carry out the regulatory watch and the questions/answers service to members in a transversal way.
Claire LAURENT – Technical Manager
Claire is an agro-food engineer. She has been Technical Manager at AFCA-CIAL since 2018.
She is responsible for files on sustainability and dietetic feed.
She is also responsible for the association’s communications actions.
Héloïse LION – Technical Manager
Héloïse is an agricultural engineer. She has been Technical Manager at AFCA-CIAL since 2021.
She is responsible for files related to exports and organic agriculture.
Sylvie LELAURAIN – Executive Assistance
Sylvie has been the Executive Assistant at AFCA-CIAL since 2023.
She notably manages the administrative tasks, organisation of meetings and statistical summaries of the profession.